Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 18 sliders
These Beef Sliders are easily customizable to fit any needs and preferences. They make a great appetizer or finger food, and are perfect for groups of people.
With New Year’s Eve coming up, and even Super Bowl Sunday, hosting parties and deciding what to serve are coming up. It can be a stressful time to know what to make, and what people will like. Nowadays, allergies and intolerances are more prevalent, and as a hostess, we want to make everyone feel welcome and have choices for everyone present.
The perfect solution? These crowd pleasing beef sliders! Made with no common allergies, these beef sliders are easily customizable! If you know someone is gluten free, use lettuce as the bun! Dairy free? Skip the cheese! You can easily switch out the toppings and do different flavor combinations as well. Want a more spicy slider? Add some jalapeños. How about bacon and guac? Sooo good. The combinations are endless and it’s fun to play around with them too!
These easily customizable mini beef sliders are perfect because you can cater to your audience and no matter what you put on them, everyone will love them! Need more than the serving size? This recipe can easily be doubled or tripled!
Want more dinner recipes?
Try this White Chicken Chili, Instant Pot Buttery Tomato Pasta or this Potato Corn Chowder with Bacon. To see all dinner options, click here.
Ingredients:
Beef Patties:
Ground beef- could also sub ground turkey. I like using 90/10 or 85/15 for ground beef.
Seasonings- salt, black pepper, onion powder, garlic powder and granulated sugar (the star of the show)
Possible Toppings:
Lettuce- use as slider buns if gluten free
Tomato slices
Onion
Pickles
Bacon
Avocado slices- easily slice an avocado with this useful 3-in-1 avocado slicer! I use it all the time and it’s beyond easy. As a bonus, clean up is easy because its a 3-in-1 tool!
Optional Side Condiments:
Ranch Dressing
Tools to make these Beef Sliders:
- Skillet
- Cocktail toothpicks
- Plate for patties
- Cookie sheet or equivalent if cooking in the oven
- Bowls for condiments
- Spatula for flipping and removing sliders
How to make these Beef Sliders:
Combine
Combine the ground beef and the seasonings in a large bowl.
Make the patties
Form slider patties, making sure to pack the meat so it stays together and does not crumble.
Cook the sliders in the skillet or oven
Cook the slider patties either on the stovetop or in the oven. Can also grill them on a grill mat. See below for directions on both options.
Slice the toppings
While the sliders are cooking, break up the lettuce to make little lettuce buns and slice up all toppings that you are using.
Assemble the sliders
Once the sliders are finished cooking, assemble by putting the top ingredients of the slider onto the toothpicks, finishing with the bottom ingredient. For example: bun, pickles, tomato, onion, burger, bun.
Put sliders and condiments out
Place condiments in a small bowl and place near the sliders with a spoon so guests can spoon their condiments onto their plate. Enjoy!
How to cook these Beef Sliders in a skillet:
Heat a nonstick skillet on medium heat for about 5 minutes. Coat with 1 Tablespoon of oil, or butter and add slider patties. Cook for 3-5 minutes. Flip and cook for another 3-5 minutes. Remove from the skillet.
How to cook these Beef Sliders in the oven:
Preheat oven to 350 degrees. Line a cookie sheet with heavy duty aluminum foil. Add the slider patties to the cookie sheet about an inch or two apart (they will slightly shrink). Bake in the oven for about 15 minutes depending on desired doneness.
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Crowd Pleasing Beef Sliders
Course: Meals, Dinner18
servings15
minutes15
minutes30
minutesThese Beef Sliders are easily customizable to fit any needs and preferences. They make a great appetizer or finger food, and are perfect for groups of people.
Ingredients
- Beef Patties
2 lb ground beef*
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 Tablespoon granulated sugar
- Optional Toppings:
Lettuce
Tomato
Bacon
Pickles
Onion
- Optional Condiments:
Ketchup
Mustard
Relish
Ranch Dressing
Directions
- Combine the ground beef and the seasonings in a large bowl.
- Form slider patties, making sure to pack the meat so it stays together and does not crumble.
- Cook the slider patties either on the stovetop or in the oven. Can also grill them on a grill mat. See above for directions on both options.
- While the sliders are cooking, break up the lettuce to make little lettuce buns and slice up all toppings that you are using.
- Once the sliders are finished cooking, assemble by putting the top ingredients of the slider onto the toothpicks, finishing with the bottom ingredient. For example: bun, pickles, tomato, onion, burger, bun.
- Place condiments in a small bowl and place near the sliders with a spoon so guests can spoon their condiments onto their plate. Enjoy!
Notes
- *I like to use 90/10 or 85/15 for ground beef but use what you like most!
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