Undetectable Dairy Free Fudge

Cook Time: 10 mins Cooling Time: 60 mins Total Time: 70 mins Servings: 40 pieces

This delicious and decadent fudge is undetectably dairy free! Made with just 4 ingredients, this dairy free fudge is a showstopper and perfect for Valentine’s Day.

Before we get into this drool worthy fudge, let’s talk about sweetened condensed milk alternatives.  A lot of dairy free alternatives are coconut based, and that’s great.  They have their place, and sometimes you can’t tell there’s coconut in the end result, but most times you can.  For this fudge I wanted an authentic and undetectable dairy free fudge.  And HOLY COW is that what I got with sweetened condensed oat milk!!

No coconut taste. No sign of this being dairy free and vegan. Just good old fashioned chocolate fudge.

I tested this recipe around Christmas and loved it so much that I gave this fudge with my Christmas cookies as gifts this year. Were any of the recipients dairy free? No. Did I tell them before they ate it that it was dairy free? No! Did anyone notice the difference? No.

The only feedback I got was how much better this fudge was than other fudge they’ve had. No weird aftertaste, and no bitter sweetness.

This recipe is easy and quick with no need for a candy thermometer. It keeps very well so it’s perfect to enjoy yourself and for gift giving!

Want more chocolately dessert recipes?

Check out these delicious and creamy Chocolate Peppermint Whoopie Pies! Or try these Copycat Reese’s Peanut Butter Cups or Peanut Butter Chocolate Chip Cookies! So good!

Ingredients:

Dairy Free Chocolate Chips- I have used Trader Joe’s Semi-Sweet Chocolate Chips (now vegan and very affordable!) and Enjoy Life Semi-Sweet Mega Chunks.  Both worked great!

Sweetened Condensed Oat Milk- I use Nature’s Charm Sweetened Condensed Oat Milk.  I believe it’s the only sweetened condensed oat milk on the market! It’s a total game changer. Side note: this sweetened condensed oat milk is not labeled as gluten free. Oats are naturally gluten free (although some celiacs may not be able to have grains such as oats), but cross contamination is prevalent in oats. I was able to eat this without any problems, but I can only speak for myself. If need be, swap out for sweetened condensed coconut milk.

Dairy Free Butter- I use and love Country Crock’s plant based butter. Amazing taste even when melted, and it functions just like normal butter.

Vanilla Extract– adds the perfect finishing touch to this fudge; do not omit.

Tools to make this dairy free fudge:

• Sauce pan
• Silicone spatula
• Parchment paper
• 11×7 rectangular pan
• Chef’s knife

How to make this fudge:

Pour ingredients into the saucepan

Add all ingredients in the order they’re listed into a saucepan.

Heat and melt

Melt the fudge ingredients over medium heat, stirring constantly so the chocolate doesn’t burn. Heat for 8-10 minutes until all ingredients have melted and the fudge thickens.

Line and transfer

Line your pan with parchment paper and transfer the fudge to the pan. Using the spatula, spread the fudge into an even layer.

Chill

Chill the fudge for at least an hour or more, until thoroughly set and hardened.

Cut and Enjoy

Once firmly set, cut the fudge into even pieces, about 1 inch x 1 inch.

Craving other delicious recipes? Take a look!

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  No Bake Chocolate Peanut Butter Protein Bars
• 
  Oreo Cheesecake Dip
• 
  Hot Cocoa Cookies
• 
  Strawberry Cheesecake Truffles
• 
  Hot Cocoa Dip

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Did you make this recipe?

Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!