The Ultimate Loaded S’more Cookies (Gluten Free, Dairy Free and Egg Free)

Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Yield: 16 cookies

These s’more cookies are loaded with graham cracker pieces, mini marshmallows and chocolate chips for the ultimate summer treat! Not only are they easy to make, but they’re gluten free, dairy free, egg free. These cookies are the perfect indoor s’mores alternative in cookie form!

The best summer nights always have the crickets chirping, the bull frogs croaking, with a campfire roaring and s’mores being toasted! Seriously is there anything better than the ooey gooeyness of a fresh roasted s’more off the fire? It’s hard to beat! But sometimes you’re craving a delicious s’more and don’t have a fire. We’ve all been there and indoor alternatives don’t always cut it.

*Insert The Ultimate Loaded S’more Cookie here*

These cookies will fulfill all your s’more cravings and then some. Especially when they are hot out of the oven. YUM!

Ingredients

Coconut Oil– softened not melted! I prefer to use this coconut oil that is naturally refined so that there is no coconut taste or smell.

Coconut Sugar– sweetens the cookies while keeping the cookies refined sugar free.

Flax Egg- combine 1 Tablespoon of ground flax seed with 2.5 Tablespoons warm water. Set in fridge for 10 mins.

Pure Vanilla Extract– I use and love this one. The Madagascar vanilla has a powerful vanilla flavor that complements any baking. It’s a little pricey but lasts me awhile, even with all the baking and recipe testing I do!

Almond Flour– I prefer to use blanched almond flour compared to unblanched. Unblanched is the whole almond ground including the skin. Blanched is sweeter, almost like cake flour which is perfect for baked goods!

Baking Soda

Salt

Dairy Free Chocolate Chips- I love and use both Enjoy Life Dark Chocolate Morsels and Hu Gems Chocolate Chips. The Enjoy Life is a great brand that is free of 14 common allergens- great for those with allergies who need to be careful of cross contamination. Hu Gems is my go to for when I want refined sugar free chocolate because its sweetened with coconut sugar and it only has 3 simple ingredients.

Mini Marshmallows– I use normal mini marshmallows, but if you want these cookies to be fully vegan I highly recommend these Mini Vegan Marshmallows. Same great taste and texture of normal ones, but vegan!

Gluten Free Graham Crackers– these are the best gluten graham crackers out there! They’re perfect for snacking and for s’mores!

How to make:

Cream

Cream together the softened coconut oil with the coconut sugar.

Add

Add the flax egg and vanilla and mix together.

Mix

In a separate bowl, mix together the dry ingredients.

Add

Add the dry ingredients into the wet ingredients and mix until incorporated.

Break

Break the graham crackers into pieces. I break them into 1/4″ by 1/4″ pieces.

Add-Ins

Add the chocolate chips, mini marshmallows and graham cracker pieces to the batter and mix.

Scoop

Scoop the dough into 1 Tablespoon scoops and make them into a ball with your hands. Line them on the parchment lined cookie tray and flatter them with your hand.

Bake

Bake the cookies for 15 mins on 350 degrees.

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