Easy, Homemade and Delicious Dairy Free + Egg Free + Gluten Free Recipes
This Reindeer Chow is the perfect, festive snack during the Christmas season. Filled with Chex mix, popcorn, pretzels, peanuts and fun, Christmas sprinkles that are tossed and coated in white chocolate. Easily customizable, this Reindeer Chow can easily be made gluten free, dairy free and vegan.
These Red Velvet Whoopie Pies feature two cake like cookies filled with a tangy and sweet cream cheese frosting. Entirely gluten free and dairy free, these Red Velvet Whoopie Pies have all the same flavors and velvety texture of cake, but are easier and quicker to make.
These Gluten Free Chocolate Peppermint Thumbprint Cookies have a rich and chewy chocolate cookie with a velvety smooth chocolate ganache center, and are topped with crushed candy canes or you favorite Christmas sprinkles. Surprisingly gluten free, these cookies are also dairy and egg free too but no one will know- I promise!
This Chocolate Peppermint Fudge has two indulgent layers- a fudgy chocolate base is topped with a peppermint white fudge layer with crushed candy canes throughout. This peppermint fudge is undetectably dairy free and perfect for everyone during the holidays.
These homemade copycat 100 Grand Bars are both gluten and dairy free, but you won’t notice the difference! A smooth caramel center is sandwiched by two layers of creamy chocolate with crisped rice.
These 3 Ingredient Chocolate Pumpkin Cookies are made with chocolate cake or brownie mix, pumpkin and chocolate chips. So easy to make, these cookies can easily be made entirely gluten, dairy and egg free.
These Healthy Homemade Butterfingers are made with just 5 ingredients. Crunchy and peanut buttery, these homemade butterfingers taste like the real thing but without all the dairy and gluten.
This Pumpkin Chocolate Pudding Cake is rich and fudgy and so easy to make. This fall pudding cake has two layers- a pumpkin chocolate cake layer and a rich chocolate fudge pudding layer underneath the cake. No pudding mix is required in this cake, making this cake entirely gluten free and vegan.
This Caramel Apple Chocolate Peanut Butter Bark is a great sweet and salty snack for the fall time. A chocolate peanut butter base is topped with pretzels, green apples, homemade date caramel sauce and flaky sea salt. The toppings are easily customizable and this bark can be made entirely dairy and gluten free.
These Pumpkin Peanut Butter Cups taste like the real deal but with a fall, pumpkin-y twist! These peanut butter cups feature a salty pumpkin peanut butter layer sandwiched by two creamy chocolate layers. Enjoy this favorite copycat candy all season long!
