Mini Mint Chocolate Brownie Bites (Vegan, Gluten Free)

Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Yield: 30 Brownie Bites

These Mini Mint Chocolate Brownie Bites are a bite sized mint dessert that just so happens to be gluten free and vegan.  They’re a great dessert or snack option that you can pop into your mouth for instant fudgy mint goodness.

Who loves a good fudgy brownie 🙋🏼‍♀️? And who loves mint? Specifically chocolate mint? These two flavors mash together for a bite sized treat that will satisfy any brownie craving.

Not a fan of mint? Just leave out the mint extract and you have yourself a mini brownie bite.

Want an extra dose of chocolate? Feel free to add some mini chocolate chips to the batter for an added chocolate punch to satisfy any chocoholics sweet tooth.

Want more chocolate treats?

Check out these Chocolate Crunch Cups, Oreo Truffles or this Dairy Free Fudge that’s out of this world! If you want a chocolatey drink, check out this Easy 5 Minute Hot Chocolate.

Ingredients:

Flax Egg- we’re using 2 flax eggs in this recipe in replacement of eggs. Make these by combining 2 Tablespoons of ground flaxseed with 5 Tablespoons of warm water. Set in the fridge for 10 mins.

Coconut Oil– we’re using melted coconut oil for these brownie bites. I use naturally refined coconut oil so there is no coconut taste or smell. Make sure to measure the coconut oil after it’s melted to achieve the best results.

Almond Milk- or your favorite non-dairy milk.

Tahini– the star of these brownie bites. They provide a neutral flavor while binding the ingredients together.

Vanilla Extract– make sure to use pure vanilla extract. Adds extra flavor that complements the mint.

Mint Extract– we’re using mint extract rather than peppermint, but if you don’t have mint then sub peppermint. Make sure to use pure or else sometimes it’ll taste like toothpaste, and we don’t want that.

Maple Syrup- adds extra sweetness and flavor to these brownies.

Coconut Sugar– these brownie bites are completely refined sugar free thanks to coconut sugar and maple syrup!

Almond Flour– I prefer to use blanched almond flour rather than almond meal because it’s ground almonds without the skin. This results in a sweeter, almost cakey, flour. Perfect for baked goods!

Unsweetened Cocoa Powder– make sure to use unsweetened cocoa powder.

Tapioca Flour– helps bind and adds a crispy top to these brownie bites.

Salt- combines all the flavors and balances out the sweetness.

Tools needed to make these Mini Mint Chocolate Brownie Bites:

• Glass bowls
• Measuring spoons
• Measuring cups
• Whisk
• Spatula
• Cookie scoop
• Mini muffin pan
• Mini muffin liners– my favorite! Nothing sticks to them which is needed in gluten free baking. Plus they’re mini and so stinkin’ cute!

How to make these Mint Brownie Bites:

Combine the wet ingredients: In a medium bowl, whisk the wet ingredients together.

Add the dry ingredients: Mix together the dry ingredients in a separate bowl. Next, add the dry ingredients to the wet ingredients and combine.

Line a muffin pan with mini liners: Line a mini muffin pan with mini liners (these are my favorite because they come off soooo easy, which you need with gluten free baked goods).

Scoop and bake: Taking a small cookie scoop, fill the muffin liners just about all the way up. Bake and let cool for a few minutes for the muffins to set.

Craving other delicious recipes? Take a look!

• 
  No Bake Chocolate Peanut Butter Protein Bars
• 
  Oreo Cheesecake Dip
• 
  Hot Cocoa Cookies
• 
  Strawberry Cheesecake Truffles
• 
  Hot Cocoa Dip

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Did you make this recipe?

Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!