Cook Time: 2 hrs Total Time: 2 hrs Yield: 6-8 servings
This Creamy Spinach and Artichoke Dip is deliciously dairy free and comes together right in the crockpot! This iconic dip is a staple for Super Bowl parties and any gathering!
Want to amp up your dip game from plain old salsa or store bought dip? Try this insanely good Spinach and Artichoke dip that just so happens to be dairy free!
It’s effortless and great for entertaining groups or even an appetizer for your family on game day. Plus its perfect for people who can’t have dairy!
Gone are the days of people who are dairy free just munching on the chips and veggies that surround the dip! They finally get to partake in it too!
If you use the right brands of dairy free cheese, like Good Planet, and the right brand of dairy free cream cheese, like KiteHill, then no one will know the difference. (Or use your favorite brands!) It’s ooey and gooey and cheesy and oh so good!
Don’t believe me? Try it for yourself!
I hope you love it as much as I do!
Want more appetizer recipes?
Try these Crowd Pleasing Beef Sliders or these Ultra Creamy and Delicious Mashed Potatoes!
Ingredients:
Marinated Artichoke Hearts– Don’t forget to drain and chop them!
Baby Spinach- fresh is the best!
Dairy Free Sour Cream- I used Forager Project and loved the results. It gave the dip a nice tanginess.
Garlic
Dairy Free Mozzarella and Parmesan Cheese- I used Good Planet and cannot rave enough about that brand. I swear it’s even cheesier than regular cheese, in a really good way!
Salt and Pepper- ties it all together
Dairy Free Cream Cheese- I used KiteHill vegan cream cheese for this recipe. I also love Tofutti, but did not do a recipe test with that brand. If you use it, let me know how it goes!
Tools to make this Spinach and Artichoke Dip:
- Crockpot- I used this 3 quart crockpot and it was the perfect size for this recipe. If you double or triple the recipe for a larger crowd, use a larger crockpot.
- Silicone spatula or wooden spoon
How to make this Vegan Spinach and Artichoke Dip:
Combine all ingredients, minus the cream cheese.
Pour all ingredients into the crockpot except for the cream cheese. Stir together. Plop chunks of the cream cheese on top of the ingredients. Put the lid on and turn heat to low.
Cook on low heat
Cook for 1 1/2 hours. After 1 1/2 hours, stir the cream cheese in, and cook for another half hour. Best served fresh and hot, unless you prefer it cold! Enjoy!
How to make this dairy free and vegan Creamy Crockpot Spinach and Artichoke Dip!
Craving other delicious recipes? Take a look!
- No Bake Chocolate Peanut Butter Protein Bars
- Oreo Cheesecake Dip
- Hot Cocoa Cookies
- Strawberry Cheesecake Truffles
- Hot Cocoa Dip
Creamy Crockpot Spinach and Artichoke Dip (Vegan, Dairy Free!)
Course: Meals, Snacks6-8
servings2
hours2
hoursThis Creamy Spinach and Artichoke Dip is deliciously dairy free and comes together right in the crockpot! This iconic dip is a staple for Super Bowl parties and any gathering!
Ingredients
1 12 oz can marinated artichoke hearts, drained and chopped
1 6 oz bag of fresh baby spinach
1/2 cup dairy free sour cream*
2 cloves of garlic, minced
1/4 teaspoon salt
1/2 teaspoon pepper
8 oz dairy free cream cheese*
Directions
- Pour all ingredients into the crockpot except for the cream cheese. Stir together. Plop chunks of the cream cheese on top of the ingredients. Put the lid on and turn heat to low.
- Cook for 1 1/2 hours. After 1 1/2 hours, stir the cream cheese in and cook for another 30 minutes. Best served fresh and hot, unless you prefer it cold! Enjoy!
Recipe Video
Notes
- *see above for my recommendations
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Did you make this recipe?
Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!
