Candied Pecans with Maple Syrup

Prep Time: 1 min Roast Time: 10 mins Total Time: 11 mins Yield: 1 cup

Gluten Free | Dairy Free | Refined Sugar Free | Vegan

These Candied Pecans with Maple Syrup are quick and easy to make, and only require 2 ingredients. Use them as toppings, enjoy on salads, or as a sweet and salty snack!

These Candied Pecans are only made with raw pecan halves and maple syrup. There’s no eggs or refined sugar, but you won’t be able to tell!

These maple candied pecans are roasted in the oven and have a deliciously sweet and roasted crunch. They’re so good they taste like candy!

I love adding these maple pecans to dishes as a nice crunch factor, especially salads, but they also make the perfect snack that you can’t get enough of!

Have a sweet tooth? Take a look at these candy-like recipes!

• Copycat Reese’s Peanut Butter Cups
• Chocolate Crunch Cups
• Pumpkin Peanut Butter Chocolate Covered Frozen Bananas
• The Creamiest Dairy Free Chocolate Ice Cream
• S’more Rice Krispie Treats
• No-Bake Peanut Butter Chocolate Bars
• Carrot Cake Cake Pops
• Oreo Truffles
• Dairy Free Fudge
• The Best Chocolate Peppermint Oreo Bark

Ingredients in Candied Pecans:

Raw Pecan Halves– I used unsalted and have not tried salted, but if you use salted you most likely do not need any extra salt.

Mape Syrup- use 100% pure maple syrup and not pancake syrup.

Salt- optional, but provides a nice balance to the maple syrup and gives you the best sweet and salty mix.

Tools needed to make Candied Pecans with Maple Syrup:

• Glass bowl– I used the smallest bowl for this recipe
• Measuring cups and spoons
• Spatula
• Parchment paper– make sure your use parchment paper and not tin foil. They will stick to the tin foil as they harden, but they peel right off of parchment paper. Also, these parchment paper sheets are life changing. I use them for everything!
• Cookie sheet– these are the exact cookie sheets that I use. They’re heavy duty and easy to clean.

How to make Candied Pecans:

Mix and bake: In a glass bowl, mix together the pecans, maple syrup and salt if adding. Transfer to a parchment lined baking sheet and bake according to the directions down below in the recipe card.

How to store leftover Candied Pecans:

These candied pecans stay good in an airtight container for up to two weeks.

Want to save this recipe for later? Pin it to your favorite recipe board!

(Just hover over the image for the pin button to save to Pinterest)

Craving more delicious recipes? Take a look!

• 
  No Bake Chocolate Peanut Butter Protein Bars
• 
  Oreo Cheesecake Dip
• 
  Hot Cocoa Cookies
• 
  Strawberry Cheesecake Truffles
• 
  Hot Cocoa Dip

This post may contain affiliate links. By purchasing a product that I have recommended, I may receive a small commission at no extra cost to you. I only recommend products that I truly use, trust and love! Thank you for supporting Farm Fresh with a Twist.

Did you make this recipe?

Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!