two wine glasses of blackberry cocktail made of sparkling wine, sparkling water and homemade blackberry syrup

Blackberry Wine Spritzer

Gluten Free | Dairy Free | Egg Free

This refreshing Blackberry Wine Spritzer features a homemade blackberry syrup that’s made out of blackberries and honey, and then topped with sparkling wine, and blackberry sparkling water. Garnish this elegant blackberry cocktail with mint and blackberries.

two wine glasses of blackberry cocktail made of sparkling wine, sparkling water and homemade blackberry syrup

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two glasses of blackberry spritzers with pine branches and blackberries in the background

Reasons to love Blackberry Wine Spritzers:

  • Delicious and easy homemade blackberry syrup
  • Can use champagne or prosecco
  • Can easily be made into a mocktail
  • Refreshing drink that can be enjoyed all year round
top view of a glass filled with blackberry sparkling spritzer with carbonation

Ingredients in Blackberry Spritzers:

Blackberries

Honey- can also sub granulated sugar or agave

Sparkling Wine- can use champagne or Prosecco. For a mocktail option, swap out the wine with sparkling white grape juice, sprite or club soda for a less sweet option.

Sparkling Water- I like to use blackberry sparkling water (aka seltzer) for an added blackberry flavor. You can also use regular club soda or plain seltzer.

a glass filled with blackberry wine spritzer recipe

Tools needed to make Blackberry Wine Spritzer Recipe:

top view of blackberry spritzers with sparkling wine and water

How to make Blackberry Wine Spritzers:

Make the blackberry syrup: Combine the blackberries and honey in a saucepan. Heat over medium heat until the blackberries are soft enough to break down. Mash the blackberries and strain the syrup from the seeds and larger pieces using a fine mesh strainer. Let the syrup cool down in the refrigerator.

Make the drink: Pour the blackberry syrup into a wine glass. Add the sparkling wine and then top off with the sparkling water. Garnish with blackberries and mint.

Tips for the best Blackberry Wine Spritzers:

  • You can use champagne or Prosecco for the sparkling wine. I used Cupcake Vineyards Prosecco and loved it. They’re one of my favorites!
  • For mocktails: replace the sparkling wine with club soda, sprite, sparkling white grape juice, or with more blackberry sparkling water.

Can you store leftover spritzers?

I wouldn’t recommend it! These are best when enjoyed immediately after making. You can however, prep the blackberry syrup beforehand and store it in the fridge, and then assemble the drinks when ready to serve.

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Blackberry Wine Spritzer

Recipe by MaryCourse: Drinks
Servings

1

spritzer
Prep time

10

minutes
Total time

10

minutes

This refreshing Blackberry Wine Spritzer features a homemade blackberry syrup that’s made out of blackberries and honey, and then topped with sparkling wine, and blackberry sparkling water. Garnish this elegant blackberry cocktail with mint and blackberries. Makes 1 wine spritzer.

Ingredients

  • 6 oz blackberries, washed and dried

  • 1/4 cup honey

  • 6 oz sparkling wine- champagne or Prosecco

  • 4 oz blackberry sparkling water

Directions

  • Make the blackberry syrup: Combine the blackberries and honey in a saucepan. Heat over medium heat until the blackberries are soft enough to break down. Mash the blackberries and strain the syrup from the seeds and larger pieces using a fine mesh strainer. Let the syrup cool down in the refrigerator. Note that this blackberry syrup yields about 6 ounces of syrup, but you only need 2 ounces for one drink.
  • Make the drink: Pour 2 ounces of the blackberry syrup into a wine glass. Add the sparkling wine and then top off with the sparkling water. Garnish with blackberries and mint.
  • Enjoy!

Recipe Video

Notes

  • This recipe makes 1 spritzer, but can easily be doubled or tripled or be made into as many drinks as you need. The homemade blackberry syrup yields 6 ounces but each drink only calls for 2 ounces. The syrup can be stored in the fridge for future use if there is some leftover.

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