These apple cider mimosas are refreshing, festive and simple to make. This fall cocktail is made with apple cider, champagne and a caramel brown sugar rim. Easily turn this yummy cocktail into a fall favorite mocktail.
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Reasons to love Apple Cider Mimosas:
- Simple and easy to make
- Festive- perfect for any fall or winter holiday
- Refreshing
- Can easily be turned into a delicious mocktail (aka no alcohol)
Ingredients in this Apple Cider Mimosa Recipe:
Apple Cider– use apple cider and not apple juice.
Champagne, Prosecco or Sparkling White Grape Juice
Caramel Sauce
Brown Sugar or Cinnamon Sugar– for rim
Apple slices– for garnish
Recommended tools to make Cider Mimosas:
- Champagne flutes
- 2 small, shallow bowls or plates- for the caramel sauce and brown sugar
How to make Apple Cider Mimosas:
Rim the glasses with caramel sauce and brown sugar.
Pour the champagne and then the apple cider into each glass.
Frequently Asked Questions:
I like using a mid-range champagne, or even a Prosecco for a cheaper option.
Yes, and very easily too! Simply just swap out the Champagne or Prosecco for sparkling white grape juice.
I wouldn’t recommend it since the champagne or sparkling juice will go flat. Luckily, you can throw these drinks together in a matter of seconds!
The perfect ratio of juice to champage is really up to you. Classic mimosa recipes typically use a 1:1 ratio. In this apple cider mimosa, we use a 2:1 ratio of cider to wine. You can always experiment and use whatever tastes best to you!
I wouldn’t recommend it. Apple cider and apple juice have highly different tastes and apple cider works best in this recipe.
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Apple Cider Mimosas
These apple cider mimosas are refreshing, festive and simple to make. This fall cocktail is made with apple cider, champagne and a caramel brown sugar rim. Easily turn this yummy cocktail into a fall favorite mocktail.
Ingredients
To Rim the Glasses
- Caramel Sauce
- Brown sugar, or cinnamon sugar
Apple Cider Mimosas
- 1 cup apple cider
- 1/2 cup champagne, Prosecco, or sparkling white grape juice
For Garnish
- Apple Slices
Instructions
- Rim the glasses: Pour the brown sugar into a shallow bowl or onto a plate. Dip the edges of the glass in the caramel sauce and then into the brown sugar, or cinnamon sugar, to rim.
- Pour the champagne and then the apple cider into each glass.
- Enjoy!
Notes
- For a non-alcoholic, mocktail version: Simply replace the champagne or sparkling wine with sparkling white grape juice or plain sparkling water.
- You can also use a 1:1 ratio of champagne to apple cider. To do so, fill each glass with half champagne and half apple cider.
Did you make this recipe?
Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!
