Dairy Free Buffalo Chicken Dip

Prep Time: 20 mins Cook Time: 20 mins Total Time: 50 mins Yield: 6-8 servings

This Buffalo Chicken Dip is so easy to make and perfect for game day! The perfect amount of creamy and spicy, it pairs great with chips or veggies!

I’ve been making this dip for the Super Bowl for years now. It’s so easy and quick to make- the most extensive part is shredding the chicken!

One of the best parts is that you can control how spicy or non spicy it is! Add the hot sauce according to your or your guests taste buds.

Another great perk? If you want to make a “regular” buffalo chicken dip, follow this recipe with normal ingredients and get the same results! Just double the chicken and cook and shred it at once so there’s no extra steps!

Want more Super Bowl recipes?

This vegan and dairy free Spinach and Artichoke Dip is so creamy and delicious. These sliders are a great appetizer that are easily customizable for all guests!

Ingredients:

Chicken breast

Vegan Chipotle Mayo- I use the brand Follow Your Heart. I get it at my local Wegmans.

Dairy Free Cream Cheese- I prefer to use Tofutti or KiteHill cream cheese in this recipe.

Hot Sauce- can adjust to your liking

Dairy Free Cheddar Cheese– I use and love Good Planet cheddar cheese shreds. Some dairy free cheese brands don’t melt too nicely, so I highly recommend sticking with one you know holds up, like Good Planet.

Tools used for this Buffalo Chicken Dip:

• Large pot
• 2 forks or these meat claws
• Cutting mat– I love these because they’re sturdy, they don’t slip and they’re flexible!
• Large glass bowl
• 9×9 pan
• Wooden spoon or silicone spatula

How to make this Buffalo Chicken Dip:

Prepare the shredded chicken

Boil the chicken in a large pan for 12-14 mins, until thoroughly cooked through. Once cooked, drain the water and shred the chicken. Preheat the oven to 350 degrees.

Form the dip

Transfer the shredded chicken to a large glass bowl. Add the chipotle mayo, cream cheese and hot sauce. Mix together.

Cook the dip

Transfer the dip to a greased 9×9 pan. Top with a layer of cheddar cheese. Cook in the oven for 30-40 minutes until the edges are bubbling.

Serve and enjoy

Serve warm with chips or veggies.

Craving other delicious recipes? Take a look!

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  Hot Cocoa Dip

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Did you make this recipe?

Comment below or share a photo and tag me @farmfreshwithatwist if you make this recipe! I can’t wait to see what you’ve made!