Prep Time: 20 mins Chill Time: 1 hr Yield: 12 bars
Gluten Free | Dairy Free | Egg Free | Vegan
These homemade copycat 100 Grand Bars are both gluten and dairy free, but you won’t notice the difference! A smooth caramel center is sandwiched by two layers of creamy chocolate with crisped rice.
These copycat 100 Grand bars are deceivingly easy to make! The chocolate layers are just melted chocolate mixed with crisped rice, and the dairy free caramel is easy to make too! No need for a candy thermometer- everyone can make this smooth and velvety caramel right at home with no special equipment or gadgets required.
Happy candy making!
Want more copycat candy recipes?
- Homemade Healthy Butterfingers
- Chocolate Crunch Cups
- Copycat Reese’s Peanut Butter Cups
- Pumpkin Peanut Butter Cups
- Easy Dairy Free Fudge
- Oreo Truffles
Ingredients in Copycat 100 Grand Bars:
Chocolate Chips- use you’re favorite kind.
Crisped Rice- actual Rice Crispy’s are NOT gluten free. They contain barley malt in them which is a derivative of wheat. Many off brand Rice Crispy cereal is gluten free, so make sure to check if gluten free.
Dairy Free Butter- my favorite is Country Crock Plant Butter.
Brown Sugar
Coconut Milk- after making the caramel, there is no coconut taste.
Vanilla
Salt
Tools needed to make Copycat 100 Grand Bars:
- Measuring cups and spoons
- Glass bowl/double boiler
- Spatula
- Parchment paper
- 8×8 pan
- Sauce pan
How to make Dairy and Gluten Free Copycat 100 Grand Bars:
Make the crispy chocolate layer: Melt half of the chocolate by your preferred method. Fold in half of the crisped rice. Transfer to a parchment lined 8×8 pan, spreading into an even layer. Chill until set.
Make the caramel layer: While the crispy chocolate layer is setting, combine the butter, brown sugar and coconut milk in a sauce pan. Bring to a boil over medium heat. Boil for 10-15 minutes, or until the edges of the caramel start to pull away from the sides of the pan. Take off heat and stir in the vanilla and salt. Let cool slightly, about 3-5 minutes. Pour over the chocolate layer and spread into an even layer. Chill until set.
Make the other crispy chocolate layer: Melt the rest of the chocolate by your preferred method. Fold in the remaining crisped rice. Transfer to the pan and spread into an even layer. Freeze until set.
Cut and enjoy: Once set, cut into bars and enjoy!
How to make 100 Grand Bars:
How to store 100 Grand Bars:
These bars are best stored in the refrigerator or freezer. I love storing them in the freezer, that way I can enjoy them at any time. I just let sit at room temperature for a few minutes and then enjoy!
Want to save this recipe for later? Pin it to your favorite recipe board!
Craving other delicious recipes? Take a look!
- No Bake Chocolate Peanut Butter Protein Bars
- Oreo Cheesecake Dip
- Hot Cocoa Cookies
- Strawberry Cheesecake Truffles
- Hot Cocoa Dip
100 Grand Bars (Gluten and Dairy Free!)
Course: Dessert12
bars20
minutes1
hour1
hour20
minutesThese homemade copycat 100 Grand Bars are both gluten and dairy free, but you won’t notice the difference! A smooth caramel center is sandwiched by two layers of creamy chocolate with crisped rice.
Ingredients
- Chocolate Layer
3 cups chocolate chips, divided in half
1 1/2 cups rice crispy cereal, divided in half
- Caramel Layer
1/2 cup dairy free butter
1 cup brown sugar
1/2 cup full fat coconut milk
1 teaspoon vanilla
pinch of salt
Directions
- Make the crispy chocolate layer: Melt half of the chocolate by your preferred method. Fold in half of the crisped rice. Transfer to a parchment lined 8×8 pan, spreading into an even layer. Chill until set.
- Make the caramel layer: While the crispy chocolate layer is setting, combine the butter, brown sugar and coconut milk in a sauce pan. Bring to a boil over medium heat. Boil for 10-15 minutes, or until the edges of the caramel start to pull away from the sides of the pan. Take off heat and stir in the vanilla and salt. Let cool slightly, about 3-5 minutes. Pour over the chocolate layer and spread into an even layer. Chill until set.
- Make the other crispy chocolate layer: Melt the rest of the chocolate by your preferred method. Fold in the remaining crisped rice. Transfer to the pan and spread into an even layer. Freeze until set.
- Cut and enjoy: Once set, cut into bars and enjoy!
Recipe Video
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